A classic Caesar of crisp romaine leaves tossed with my creamy garlic dressing and served with a grilled chicken breast marinated with lemon and herbs. Toasted garlic croutons add a sweet crunchy contrast to the finishing touch of parmesan.
Red wine vinegar
Anchovy in oil
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.