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Marin French Triple Crème Brie

buttery, rich texture, and golden color
4.1 stars
(18 reviews)
With a rich and smooth texture, slightly sweet flavor and blooming with fluffy white rind, Marin French Triple Crème Brie expresses the high quality milk from neighboring Marin County dairies. Crowned World Cheese Awards Champion in 2005 - the first time an American cheese topped the French in an International competition for Brie cheese. This remarkable 1st place honor was repeated in 2010.
Ingredients
  • Cultured Pasteurized Milk
  • Pasteurized Cream
  • Salt
  • Microbial Enzymes
Nutrition
Servings Per Container: 8.0
Amount Per Serving*
Calories 100
Total Fat 8.0g
Saturated Fat 5.0g
Trans Fat 0.0g
Cholesterol 30.0mg
Sodium 190.0mg
Total Carbs 0.0g
Dietary Fiber 0.0g
Sugars 0.0g
Protein 5.0g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Tasted and smelled like ammonia. Asked a few others to try, as well.. And they said the same. I think it had gone bad, but somehow oddly smelled of chemicals.
1 Stars
I love Brie, so I was excited when I saw this on the menu. However, this expired on the day I purchased it. When I ate it, it tasted old and spoiled so I had to throw it away.
1 Stars
The white bloomy rind takes charge to break down the protiens and fat to produce a velvety smooth Brie, so blessed by us cheese lovers. A strong and overwhelming swirl of ammonia running through one's head is insulting. Who tasted this first? Yuck.