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Maple-Glazed Chicken with Squash

quinoa, spinach, hazelnuts, balsamic glazed onions
4.2 stars
(103 reviews)
  • Egg-free
  • Dairy-free
  • Antibiotic-Free
Certain flavors will always be associated with autumn. In this seasonal dish, we've glazed the chicken breast in a maple syrup glaze before cooking over an open flame and smothering with balsamic-glazed red onions. Crushed hazelnuts dust the top of the chicken for crunch, while quinoa and wilted spinach keep this plate sensible.
  • Chicken breast
  • Red Onion
  • Butternut squash
  • Quinoa
  • Spinach
  • Hazelnuts
  • Apple juice
  • Maple Syrup
  • Soy sauce
  • Balsamic vinegar
  • Cinnamon
  • Canola oil
  • Cloves
  • Dijon Mustard
  • Nutmeg
  • Parsley
  • Sugar
  • Kosher Salt
  • Bay leaf
Servings Per Container: 1.0
Amount Per Serving*
Calories 770
Total Fat 31g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 165mg
Sodium 650mg
Total Carbs 57g
Dietary Fiber 14g
Sugars 14g
Protein 69g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
GOOD! Chicken moist and tender but tended to to be a bit on the sweet side.
5 Stars
My husband loved it!
3 Stars
I really wanted to love this dish but was disappointed, could not taste the maple glaze on the chicken because the whole dish was over powered by the onions. Quinoa & squash nicely done but did not see any cranberries in with the hazelnuts.