Pork tenderloin is brined with Vermont maple syrup then roasted until tender and juicy. Slices are served with our creamy polenta cake and a generous helping of sweet and tangy braised red cabbage scented with caraway seeds. On the side is an oven-roasted Granny Smith apple and brandy sauce for you to pour over as your heart desires.
Boneless pork loin
Milk (reduced fat)
Heavy Whipping Cream
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Red wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.