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Maple Brandy Pot de Creme

poached raspberries, shortbread cookies
4.6 stars
(60 reviews)
  • Nut-free
Everything is cuter in a jar. This silky smooth maple brandy custard is finished with a thin layer of dark caramel glaze. I include poached fresh raspberries for a bright contrast to this rich pot de creme, just as you would drench a stack of fluffy pancakes in maple syrup. Dunk the shortbread cookies for an incredible treat!
  • Heavy Whipping Cream
  • Milk (reduced fat)
  • Unsalted butter
  • Egg yolk
  • Maple Syrup
  • All-Purpose Flour
  • Rice flour
  • Raspberries
  • Sugar
  • brandy
  • Vanilla extract
  • Kosher Salt
  • Unflavored Gelatin
Servings Per Container: 1.0
Amount Per Serving*
Calories 430
Total Fat 32g
Saturated Fat 19g
Trans Fat 0g
Cholesterol 210mg
Sodium 170mg
Total Carbs 27g
Dietary Fiber less than 1g
Sugars 13g
Protein 5g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
5 Stars
5 Stars
Heaven in a jar!
5 Stars
The best dessert we ever had on munchery!
5 Stars
This is by far the best dessert I've ever had. It's so delicious you'll wonder if you can eat only this from now on... only this!