Wild-caught mahi-mahi sautéed and served with organic French green lentils cooked with applewood-smoked bacon, red wine, and mirepoix vegetables. Served with organic Swiss chard sautéed with garlic, grilled scallion compote, and Meyer lemon aioli.
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.