Shrimp and grits are a Southern classic. Our shrimp are cooked with onions and green peppers, tomatoes and Old Bay, and, best of all, spicy andouille sausage. We serve them on creamy white corn grits, the perfect vehicle for transporting all that flavor.
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Sweet green peppers
Heavy Whipping Cream
Old Bay seasoning
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.