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Low Country Shrimp & Grits

andouille sausage, creamy white corn grits
4.8 stars
(11 reviews)
  • Egg-free
Shrimp and grits are a Southern classic. Our shrimp are cooked with onions and green peppers, tomatoes and Old Bay, and, best of all, spicy andouille sausage. We serve them on creamy white corn grits, the perfect vehicle for transporting all that flavor.
Ingredients
  • Shrimp
  • Corn Grits
  • Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
  • Pork sausage
  • Onions
  • Red tomatoes
  • Celery
  • Sweet green peppers
  • Heavy Whipping Cream
  • Salted butter
  • All-Purpose Flour
  • Canola Oil
  • Scallions
  • Garlic
  • Old Bay seasoning
  • Tabasco Sauce
  • Worcestershire Sauce
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 810
Total Fat 28g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 330mg
Sodium 1010mg
Total Carbs 80g
Dietary Fiber 5g
Sugars 3g
Protein 50g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
I was wowed by the rich flavors and lingering peppery kick of the sauce. The shrimp tasted fresh, and the sausage was well seasoned. The grits were cooked perfectly and balanced out the heat. Please make this a regular in the rotation.
5 Stars
Delicious flavored and textures. This could be a mainstay.
5 Stars
Awesome!! Best dish I have had at Munchery... Make again please :-)