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Local Rhubarb Pie

hazelnut crumble
4.4 stars
(100 reviews)
  • Vegetarian
This individual pie is loaded with tart and sour NY state rhubarb and topped with a ground hazelnut crumble. With it's natural shock of pink color, this pie will definitely get you in the spirit for warmer weather.
  • Rhubarb
  • All-Purpose Flour
  • Unsalted butter
  • Pure Cane Sugar
  • Hazelnuts
  • Kosher Salt
  • Cornstarch
Servings Per Container: 1.0
Amount Per Serving*
Calories 230
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 25mg
Sodium 60mg
Total Carbs 25g
Dietary Fiber 2g
Sugars 12g
Protein 3g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Delicious with vanilla ice cream on the side
4 Stars
Delicious! The filling wasn't the bright red color shown in the photo; it was more brownish. The rhubarb stalks used must've been green. Not a big deal since it still tasted great, just wasn't as pretty as the photo :) Nice crunchy crust too.
5 Stars
Very light and fluffy. Perfect for one person.
2 Stars
Not bad, but, not great either. Just alright!