Show some local pride with this trio of cheeses that hail from the Empire State:
Nettle Meadow Kunik - An addictive triple creme from cow and goat milk. Buttery, with a bit of a lemony tang.
Consider Bardwell Pawlet - A robust cow milk cheese with nutty, mushroomy notes and just the right amount of stink.
Old Chatham Ewe's Blue - You guessed it, a sheep milk blue cheese. Sharp, spicy and sassy. Like ewe.
Served with apricot lavender compote, blackberry jam, Tremblay Apiaries NY state honey, and house-made grilled flatbread.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.