This roll packs in an entire half-lobster, right down to the claw! Chef Truong brings in lobster daily to ensure it is the freshest possible. The tail is combined with avocado, cucumber, asparagus, and yuzu-flavored fish egg, all wrapped in rice. The claw is served nigiri-style on top of a formed seasoned rice. Spicy sauce comes on the side.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.