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Little Greens & Grilled Chicken

mixed greens, yellow peppers, buttermilk dressing
4.2 stars
(62 reviews)
  • Gluten-free
  • Nut-free
  • Egg-free
This side salad seems simple: mixed greens tossed with peppers, broccoli, carrots, and tomatoes, with a cool and creamy buttermilk ranch dressing to drizzle on as you like. We drop a grilled chicken breast on top for your daily dose of protein. Side salad? Small dinner? Lunch for tomorrow? It's all up to you.
  • Chicken breast
  • Cherry Tomato
  • Broccoli
  • Mixed Greens
  • Carrots
  • Sweet yellow peppers
  • Buttermilk
  • Mayonnaise (contains egg)
  • Garlic powder
  • Onion powder
  • Parsley
  • Black pepper
  • Celery seed
  • Kosher Salt
  • Lemon juice
  • Dill
Servings Per Container: 1.0
Amount Per Serving*
Calories 260
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 85mg
Sodium 270mg
Total Carbs 11g
Dietary Fiber 3g
Sugars 3g
Protein 32g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Needed more dressing
5 Stars
A small side salad with a generous portion of chicken.