Some flavors are simply meant to be together. The linguine noodles in this dish cling to the white wine cream sauce and the caramelized sweetness of the bay scallops plays off of the subtle licorice flavor of the roasted fennel. Red tomatoes and a hint of chili flake give this pasta some color and a bit of heat.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.