My grandfather Bernardo was from the town of Leon. This city in northwestern Spain has a distinct local cuisine that prides itself in world-class meat, cheese, and wine. These culinary influences can be found in this lean pork tenderloin that is stuffed with Serrano ham, garlic, onions, olives and parsley to keep the meat moist. I've also created a chimichurri made of basil, mint and orange juice to dress the pork. Pair this with a Leonese wine (Bierzo or Tierras de Leon) for a regional Spanish comida. Salud!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.