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Leon Stuffed Pork Tenderloin

primavera couscous, grilled asparagus, chimichurri
4.0 stars
(33 reviews)
My grandfather Bernardo was from the town of Leon. This city in northwestern Spain has a distinct local cuisine that prides itself in world-class meat, cheese, and wine. These culinary influences can be found in this lean pork tenderloin that is stuffed with Serrano ham, garlic, onions, olives and parsley to keep the meat moist. I've also created a chimichurri made of basil, mint and orange juice to dress the pork. Pair this with a Leonese wine (Bierzo or Tierras de Leon) for a regional Spanish comida. Salud!
Ingredients
  • Pork tenderloin
  • Couscous
  • Asparagus
  • Prosciutto
  • Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
  • Cranberries
  • Garlic
  • Olives
  • Onions
  • Chives
  • Basil
  • Cilantro
  • Curry
  • Olive Oil
  • Black pepper
  • Peppermint
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 570
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 115mg
Sodium 290mg
Total Carbs 76g
Dietary Fiber 6g
Sugars 3g
Protein 50g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Eating the flavors of the stuffed pork covered with sauce and couscous with dried cranberries in the same bite was delicious. The asparagus was perfectly cooked but needed flavor so I added salt a tiny bit of butter and lemon juice. 4.5 stars!
5 Stars
One of the best munchery dishes I've had! Bring this back!
3 Stars
Had a bit of a funky aftertaste. Not a huge fan.