The subtle flavor of the lemongrass paste brushed onto each fillet before being roasted adds a soft lemon essence that doesn't overpower the salmon. It's caramelized in the oven until moist and then finished with lime juice, grilled asparagus, steamed basmati rice, and a sprinkle of chopped scallions.
Pure Cane Sugar
Kaffir Lime Leaves
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.