The banh mi, the most beloved of the Asian sandwiches, gets stuffed with lemongrass-ground pork for a super yummy outcome. We give you all the other necessary components—soft yet crusty baguette, cilantro sprigs, jalapeño, pickled vegetables, and spicy Sriracha mayo—for you to build the tastiest versions we know.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and you’ve got mighty tasty Vietnamese sandwiches coming out of your own kitchen.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.