Chicken thighs are marinated in lemongrass, then grilled and served on top of a green papaya, jicama, carrot, cucumber, and pineapple salad. The dish is garnished with a peanut sambal relish, mint, and Thai basil. Top it all off with a tamarind dressing you add to taste.
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Fried Shallots (Shallots, canola oil)
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.