Chicken thighs are marinated in lemongrass, then grilled and served on top of a green papaya, jicama, carrot, cucumber, and pineapple salad. The dish is garnished with a peanut sambal relish, mint, and Thai basil. Top it all off with a tamarind dressing you add to taste.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.