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Lemon Rosemary Pound Cake

lemony glaze
4.0 stars
(24 reviews)
  • No Nuts Added
Nothing sends us to a place of nostalgia like a slice of moist, dense, lemony pound cake. So simple, so perfect, this one is pretty true to form but with a bit of added rosemary for that gorgeous woodsy aroma. A light lemon syrup tops the cake. It's a fantastic ending to any dinner, but it also makes a great breakfast treat. Which means, you should probably order two... just incase.
Ingredients
  • All-Purpose Flour
  • Pure Cane Sugar
  • Unsalted butter
  • Buttermilk
  • Egg
  • Lemon juice
  • Powdered Sugar
  • Baking Powder
  • Baking Soda
  • Rosemary
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 260
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 40mg
Sodium 20mg
Total Carbs 42g
Dietary Fiber less than 1g
Sugars 24g
Protein 4g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Much too floral