Sometimes, you just need cake. Sometimes you need adorable, oh-so-tasty raspberry cakes that are rich with butter and studded with fresh raspberries. Warm the little cakes just a bit to soften them, then spoon our raspberry compote over the top, and serve it over a pool of luscious creme anglaise (that’s French for yummy custard sauce). A sprinkle of pistachios gives the dessert a little touch of crunch.
All you need is basic kitchen equipment (microwave, plates, spoons) and around 5 minutes to create this delicious dessert for two that’s begging for a cup of tea.
Raspberry Puree (red raspberries, cane sugar, fruit pectin, citrus and ascorbic acids)
Heavy Whipping Cream
Pure Cane Sugar
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.