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Lemon Raspberry Cake

cream cheese frosting, lemon curd, raspberry
4.5 stars
(123 reviews)
  • Nut-free
Moist and fluffy lemon buttermilk sponge delicately stacked between layers of tangy lemon curd and a fresh raspberry filling. A smooth cream cheese frosting finishes this cake off so welcome your taste buds to a little slice of heavenly goodness!
  • All-Purpose Flour
  • Raspberries
  • Unsalted butter
  • Buttermilk
  • Canola Oil
  • Sugar
  • Cream Cheese
  • Lemon juice
  • Egg
  • Unflavored Gelatin
  • Vanilla extract
  • Baking Soda
  • Lemon peel
  • Baking Powder
  • Agar seaweed
  • Kosher Salt
Servings Per Container: 1.0
Amount Per Serving*
Calories 730
Total Fat 35g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 70mg
Sodium 290mg
Total Carbs 86g
Dietary Fiber 4g
Sugars 18g
Protein 15g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Delicious and moist with bright lemon and raspberry fillings. Beautiful cake slice - love seeing the different layers. Really nice treat after a meal.
3 Stars
Too sweet and compared to the rest of your fabulous desserts, this one taste plain. :(
3 Stars
Better frosting
5 Stars
4 Stars
4 Stars
Very enjoyable
3 Stars
Ehhhhh. Not bad but not special in any way.
5 Stars
Great combo of flavors moist cake and creamy cream cheese icing
5 Stars
Very good!
4 Stars
Like the lemon flavor
5 Stars
I wish it was somewhat healthy to have just lots of this cake for dinner because this is incredible!