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Lemon Poppyseed Muffin

sour cream butter cake, lemon zest
4.0 stars
(11 reviews)
  • Vegetarian
Sour cream butter cake mixed with lemon zest and a topping of poppy seeds make for a classic muffing. Order this for breakfast the next morning with some of our local orange juice or Stumptown Cold Brew.
  • All-Purpose Flour
  • Sour Cream
  • Egg
  • Pure Cane Sugar
  • Unsalted butter
  • Lemon juice
  • Citric Acid
  • Lemon peel
  • Poppy seeds
  • Vanilla extract
  • Baking Soda
  • Baking Powder
  • Kosher Salt
Servings Per Container: 1.0
Amount Per Serving*
Calories 470
Total Fat 22g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 110mg
Sodium 380mg
Total Carbs 55g
Dietary Fiber 3g
Sugars 21g
Protein 9g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

This item has recently been added to our menu. More reviews to come!