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Lemon-Poppy Seed Muffin

fresh lemon, lemon zest, poppy seeds
4.4 stars
(20 reviews)
  • Nut-free
  • Vegetarian
Sprinkled with poppy seeds and a buttery shortbread crumble, it’s the fresh lemon zest that gives this muffin an extra burst of bright citrus flavor. Light and airy, this would be well-suited for breakfast or an afternoon tea.
  • Sugar
  • Unsalted butter
  • Egg
  • Cake flour
  • Lemon juice
  • All-Purpose Flour
  • Lemon peel
  • Vanilla extract
  • Poppy seeds
  • Baking Powder
  • Kosher Salt
Servings Per Container: 1.0
Amount Per Serving*
Calories 560
Total Fat 30g
Saturated Fat 18g
Trans Fat 0g
Cholesterol 150mg
Sodium 140mg
Total Carbs 66g
Dietary Fiber less than 1g
Sugars 41g
Protein 6g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
I really liked this little muffin-ish piece of cake. Yes, they say it's for breakfast, but it could be a snack or dessert as well. Very tasty and will love to see this offered more often (pretty please)!