Our pastry chef extraordinaire, Kalle Guinn, has taken the lemon meringue pie and morphed it into an éclair with a lemon curd-filled pâte à choux. Fluffy meringue is torched on top of the pastry for a complete lemon meringue experience. If there was ever an example of two amazing dessert colliding to create something even more spectacular, this is surely it.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.