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Lemon Loaf

fresh lemon zest
4.2 stars
(122 reviews)
  • Vegetarian
  • Nut-free
Pound cake, that simple yet satisfying buttery quick-bread that everyone loves, is given an intense lemon flavor boost thanks to the addition of freshly squeezed lemon juice and bright lemon zest being added to every batch. The mini loaf is baked until golden brown and super fragrant. We suggest cutting thick slices and dropping it into the toaster to warm for just a few seconds before taking that first bite.
Ingredients
  • Sugar
  • Unsalted butter
  • All-Purpose Flour
  • Egg
  • Lemon peel
  • Baking Powder
  • Sea Salt
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 600
Total Fat 32g
Saturated Fat 19g
Trans Fat 0g
Cholesterol 170mg
Sodium 180mg
Total Carbs 68g
Dietary Fiber 2g
Sugars 41g
Protein 8g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
was super dry
4 Stars
Nice size and moist cake. Really liked it!
3 Stars
Dry. Wish it was moist. Flavor was good.
2 Stars
Dried out, stale
2 Stars
Lemon flavor was very mild almost non-existent and loaf was very dense and dry. I would not order again
4 Stars
a little dry, but tasty
5 Stars
Delicious!