Pound cake, that simple yet satisfying buttery quick-bread that everyone loves, is given an intense lemon flavor boost thanks to the addition of freshly squeezed lemon juice and bright lemon zest being added to every batch. The mini loaf is baked until golden brown and super fragrant. We suggest cutting thick slices and dropping it into the toaster to warm for just a few seconds before taking that first bite.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.