bacon, iceberg lettuce, blue cheese crumble, ranch
Available on 01/20/2017
A classic, all-American steak house salad, with bacon. Plump shrimp are marinated in chili flakes, lemon zest, garlic, and chopped parsley before being oven-roasted. They're served over thick wedges of iceberg lettuce, which you top with blue cheese crumbles, ranch dressing, shaved red onions, red and yellow teardrop tomatoes, and then garnish with a sprinkling of chives.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.