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Le Châtelain Camembert Cheese

normandy, France
4.0 stars
(8 reviews)
Le Châtelain® Camembert comes from Normandy. Located in the Western part of France, this region is rich in green pastures thanks to a climate that allows for rain over 200 days per year. Normandy has an ancient tradition of raising dairy cows. Since the Middle Ages, proud breeds like “Vache Normande” have been producing milk used in the making of some of the most renowned AOC cheeses of France, especially washed-rind varieties and of course, Camembert.
  • Pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • No Preservatives
Servings Per Container: 8.0
Amount Per Serving*
Calories 70
Total Fat 6.0g
Saturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 20.0mg
Sodium 160.0mg
Total Carbs 0.0g
Dietary Fiber 0.0g
Sugars 0.0g
Protein 5.0g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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