We layer healthy and hearty eggplant and kale with sheets of pasta and a blend of goat and ricotta cheeses, and fresh herbs all smothered in a rich tomato sauce. It's baked until bubbling and huge wedges can be served with fresh Parmesan cheese on top. On the side is a simple salad made with mixed greens, cherry tomatoes, sliced cucumbers, and a balsamic vinaigrette.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.