Tender lamb loins are pan-roasted until cooked just the way you like it, then topped with a fresh herb paste that you whirl up yourself. Add that to a mix of roasted carrots, parsnips, green onions, and rutabagas and you’ve got a lovely, dare we say elegant, dinner that you made yourself. We give you all the stuff plus easy-to-follow directions so it’s really quite simple.
You, 2 pans, about 15 minutes, and you’ve got a splendid meal coming from your own kitchen.
*Note: All kits require a kitchen with basic equipment (stove/oven, pots/pans, a mixing bowl, a knife, and cooking utensils), plus a few basic pantry items like cooking oils, salt, and pepper.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.