This is sizzling, skewered lamb as it was meant to be eaten: alongside charred onions and peppers, and sweet, juicy tomato. On a bed of lemony couscous dressed with the spice and tang of harissa, an extra squeeze of lemon juice for a final zing to this colorful plate.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.