Kung Pao chicken, that spicy, sweet and sour stir-fry with bell peppers and peanuts, is the focus of this dish. It's served over tender noodles that are stir-fried with broccoli, mushrooms, onions, and soy sauce.
Capital Seafood offers an extensively rich menu using high-quality and authentic Chinese ingredients, with many choices of meat, seafood, vegetables, soups, and desserts. Some of those options are now available here at Munchery. It's quickly becoming the "must-visit" restaurant of Orange County, and we're thrilled to offer their creations to our Munchery customers.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Sweet green peppers
Sweet red peppers
Red hot chili peppers
White Wine Vinegar
Pure Cane Sugar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.