A chicken is marinated in a Korean-style barbecue sauce. It's roasted until juicy with a crispy skin. The half chicken comes with a lemony brown rice salad with scallions and cilantro.
On the side: spicy pickled cucumbers and more of that yummy Korean barbecue sauce.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
Chicken, broilers or fryers, meat and skin, cooked, roasted
Sambal sauce (chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, xanthan gum)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.