Certified Angus Bavette steak marinated with tamari, sugar, sesame, and chilies, grilled and served on stir-fried basmati rice, vegetables and kimchi. Served with chili pickled cucumbers, steamed tofu topped with a tamarin ginger, and sesame glaze.
Beef flap steak
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Rice wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.