Break out the ice water, because these burgers have a triple amount of spicy stuff! We give you fresh ground turkey burgers to cook them just right. Then, we provide all the incendiary ingredients to make it just as hot as you can handle: Green curry seasons the burgers, a Sriracha ketchup gets slathered on the bun, and then the whole thing is topped with spicy kimchi. A few slices of creamy avocado and cilantro leaves help balance all that fire.
All you need is basic kitchen equipment (pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create dinner with a whole lot of heat.
Two pans, about 15 minutes, and you’ll have two burgers packing a whole lot of heat.
Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as a preservative, xanthan gum)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.