My recipe blends corn meal made in the Hudson Valley at Wild Hive Farms, plus flour, butter and milk to achieve a moist and tender cornbread. It's finished with slightly sweet honey butter. A great side for any kid's (or adults!) meal.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.