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Kids' Vegetable Spring Rolls

plum lime dipping sauce, roasted peanuts
4.3 stars
(91 reviews)
  • Vegetarian
  • Dairy-free
  • Vegan
House-made spring rolls are filled with stir-fried waterchestnuts, carrots, jicama, Napa cabbage, onion, garlic, scallion, and cilantro. Served with a plum lime dipping sauce spiked with roasted peanuts. A yummy, fast finger food. Enjoy!
Ingredients
  • Jicama
  • Cabbage
  • Carrots
  • Napa Cabbage
  • Lime juice
  • Plum Sauce
  • Sugar
  • Fresh Waterchestnuts
  • Spring Roll Wrapper
  • Cilantro
  • Ginger root
  • Onions
  • Roasted Peanuts
  • Scallions
  • White vinegar
  • Canola Oil
  • Cornstarch
  • Garlic
  • Black pepper
  • Sea Salt
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 110
Total Fat 3.0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 150mg
Total Carbs 21g
Dietary Fiber 3g
Sugars 9g
Protein 2g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Not well balanced. Didn't enjoy.
5 Stars
I ordered these for my self and they were amazing!
5 Stars
Delicious! SO fresh and lots of great veggies.
3 Stars
Ordered these as a side for myself. Would maybe order again but I didn't care for the dipping sauce. A bit too vinegar-y maybe? I'm not sure what it was but I stopped using it after one roll. Comes with 3
1 Stars
The spring rolls are horrible. The veggies inside are mushy and are not tasty. The wrapping is overly oily.
4 Stars
Good... spring rolls cooked a bit unevenly... I'd recommend flipping half way thru warm up. But definitely fresh and tasty
5 Stars
Better pray your kids are picky eaters so that you can steal these from them! This is not hyperbole: these are the best spring rolls I've ever had - the perfect level of crispy, not even a bit greasy, refreshing but substantive filling. Happy sigh...