This baked pasta casserole was invented at The Palace Hotel right here in S.F. Back in 1908 specifically for the opera star Luisa Tetrazzini who lived in the hotel, so there's a history lesson with dinner!
Diestel Turkey is roasted, diced and cooked with a creamy turkey gravy with carrots, celery, leeks, and spaghetti. Topped with parmesan bread crumbs and baked. Served with some steamed broccoli and cauliflower.
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.