One of Chef Levine's favorite TV dinners growing up was the Swanson's Turkey Dinner. Here, he's elevated that frozen original into this homey and delicious redo. He starts by roasting free-range, non-gmo B&N Ranch turkey breast until moist and succulent. It's served with a hearty side of buttery mashed potatoes, steamed green beans, and a rich turkey gravy.
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Green Snap Beans
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.