Mac 'n' cheese made from scratch can't be beat. In this kid's portion, elbow macaroni is baked in my own cheese sauce made with butternut squash and Cheswick cheddar for a unmistakably creamy texture. To get the crusty top, simply pop this is the oven for 10-14 minutes. Orange segments dotted with pomegranate seeds round out this fun meal.
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.