Let's be honest—Americans have basically adopted pizza as our own. We’re even known to order a calzone or two, but the stromboli is still a rarity on local Italian menus. Essentially a pizza that has been converted to a rolled turnover, this stromboli is filled with Italian sausage and mozzarella cheese wrapped in layers of homemade pizza dough. The marinara makes an ideal dipping sauce, and pasta salad with fresh tomato and sliced cucumber is served on the side.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.