These light and crispy fritters have shredded zucchini, diced spring onions, quinoa, parsley, and a very small amount of eggs and flour to hold those veggies together. Seared and quickly baked, they're served with a micro-salad of cherry tomatoes, crunchy radishes, and frilly frisee.
On the side: apple cider and honey dressing for the salad, plus ketchup for dipping the fritters
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.