House-made spring rolls are filled with stir fried carrots, jicama and green and Napa cabbages. Served with a dipping sauce made with sweet chili, lime, garlic and nuoc mam.
White Wine Vinegar
Fish sauce (anchovy extract, salt, water, fructose, hydrolysed vegetable protein)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.