Whether it's rain or shine, cold or warm, nothing is more comforting than a scratch-made pot pie. Creamy chicken veloute baked with carrots, celery, and onions all in a classic pie shell. Served with a cluster of sweet red grapes.
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.