Old school chicken pot pie chock full of diced white meat chicken, carrots, celery, leeks, button mushrooms, bell peppers and English peas cooked in a chicken gravy and topped with a pie dough crust.
Served with a small green salad and buttermilk ranch dressing.
Chicken stock (Filtered Water, Onion, Carrot, Celery, Parsley, Thyme, Bay Leaf, Black Peppercorn)
Mayonnaise (contains egg)
Sweet red peppers
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.