Kid-tested, Chef Dad-approved! Chef Levine keeps things straightforward but super tasty here with a simply breaded chicken breast topped with mozzarella, Parmesan, and marinara sauce. It's all piled on a soft bun and served with a petite iceberg wedge.
On the side: house-made buttermilk ranch dressing for dipping or drizzling.
Cheese, mozzarella, part skim milk, low moisture
Mayonnaise (contains egg)
Panko bread crumbs
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.