When grandma Suncha had to feed all eight of her grandkids, pasta carbonara always did the trick. This dish is made with little pasta wheels to take on the creamy bechamel sauce. Fresh peas, diced ham, and corn kernels dot the pasta, and of course, a little more parmesan cheese never hurts. Dinner is served!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.