Kasu - the by product of making sake - serves as an amazing marinade for this local salmon. Paired along with wok-fried napa cabbage, baby bok choy, mung bean sprouts, and a soy-ginger dashi broth.
Rice wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.