Shredded kale gives this salad some crunchy tenderness that is sweetened by sliced strawberries. A crumble of ricotta salata adds a pleasant salty flavor, and the cool creaminess of an avocado-yogurt dressing brings everything together. Chef Carson also created a granola made with sunflower seeds to provide some crunch at the very end.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.