Pasta for kale lovers! Toss the just-cooked bucatini pasta (it’s like spaghetti with a hole through the center) with our house-made kale pesto. Then top it with oven-roasted asparagus and fresh baby kale leaves. A soft-cooked egg and a few shavings of salty Parmesan cheese add the final touch of indulgence.
All you need is basic kitchen equipment (pots/pans, a knife, salt, pepper, oil), and around 15 minutes to create a stunning meal for two.
Kale Pesto (Garlic, salt, chili flakes, olive oil, kale, water, pecorino romano, pine nut, lemon zest, black pepper)
Servings Per Container: 2.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.