A hearty mix of baby kale, Swiss chard, and spinach is given a sweet and salty touch with the addition of dried apricots, artichokes, grated Parmigiano cheese, and a lemon vinaigrette which finishes this early-spring salad.
Rice wine vinegar
Servings Per Container: 1.0
Amount Per Serving*
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.