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Kale, Artichoke & Fennel Salad

toasted pine nuts, apricot, lemon, parmigiano
4.4 stars
(170 reviews)
  • Vegetarian
  • No Gluten Added
A hearty mix of baby kale, Swiss chard, and spinach is given a sweet and salty touch with the addition of dried apricots, artichokes, grated Parmigiano cheese, and a lemon vinaigrette which finishes this early-spring salad.
Ingredients
  • Artichokes
  • Dried Apricots
  • Kale
  • Spinach
  • Swiss chard
  • Blended Oil
  • Fennel
  • Honey
  • Olive Oil
  • Lemon juice
  • Orange juice
  • Pine nuts
  • Rice wine vinegar
  • Parmesan Cheese
  • Chives
  • Oregano
  • Rosemary
  • Orange peel
  • Lemon peel
  • Kosher Salt
  • Black pepper
  • Xanthan Gum
Nutrition
Servings Per Container: 1.0
Amount Per Serving*
Calories 390
Total Fat 25g
Saturated Fat 3.0g
Trans Fat 0g
Cholesterol 0mg
Sodium 270mg
Total Carbs 44g
Dietary Fiber 5g
Sugars 10g
Protein 6g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Great salad, though please put cheese in separate cup or leave out.
3 Stars
please put cheese on side or leave out
5 Stars
great flavors: love the parmesan, artichoke, pine nu, apricot and fennel combination
4 Stars
Flavor is delicious. Lots of stalky ruffagy bits on artichokes that I couldn't chew which is why only 4 stars. Regardless, I will order again.
3 Stars
It was very bland.