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Kale, Artichoke & Apricot Salad

toasted pine nuts, apricot, lemon, parmigiano
4.3 stars
(6 reviews)
  • Vegetarian
  • No Gluten Added
A hearty mix of baby kale, swiss chard, and spinach is given a sweet & salty touch by dried apricots, artichokes, and a lemon vinaigrette finishing a salad that's perfect for the end of winter.
  • Artichokes
  • Dried Apricots
  • Kale
  • Spinach
  • Swiss chard
  • Blended Oil
  • Fennel
  • Honey
  • Olive Oil
  • Lemon juice
  • Orange juice
  • Pine nuts
  • Rice wine vinegar
  • Parmesan Cheese
  • Chives
  • Oregano
  • Rosemary
  • Orange peel
  • Lemon peel
  • Kosher Salt
  • Black pepper
  • Xanthan Gum
Servings Per Container: 1.0
Amount Per Serving*
Calories 390
Total Fat 25g
Saturated Fat 3.0g
Trans Fat 0g
Cholesterol 0mg
Sodium 270mg
Total Carbs 44g
Dietary Fiber 5g
Sugars 10g
Protein 6g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
I'm usually not fond of fruit or sweet in green salads, but this was a very nice combination of flavors.