My culinary influences are truly pan-Latin and this dish reflects this. A pork loin is sauced with a slightly sweet reduction that incorporates jerk seasonings of the Carribean. Colombian arepas (corn cakes made with ground maize) are sprinkled with cotija cheese for a side dish that contrasts sweet and salty flavors. Serve on top of sautéed Catalan spinach for a colorful presentation.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.